The gluten-free craze has struck, with up to 29% of Americans trying to rid their diet of the protein found in wheat, rye and barley! Everything from cookies, to pizza, to soy sauce are now gluten-free, with restaurants catering specifically to this clientele. Is there an epidemic of celiac disease? Am I going to catch it too? The ACP’s “In the Clinic” series will help you figure out how to approach the next patient that asks if they should be cutting back on wheat:
A 42-year-old white female presented with a history of high-grade fever and yellow productive cough for one day. The cough is associated with pleuritic chest pain and shortness of breath at rest. This is the 2nd episode in the last year. The patient describes chronic dyspnea for approximately 15 years limiting her ability to perform household activities. A review of systems was significant for chronic fatigue and weakness for 15 years, and chronic loose stools with occasional constipation for 10 years. Medical history includes COPD and recurrent sinus infections. No smoking history. Her mother also had COPD and recurrent sinus infections. Medications included levalbuterol, montelukast, fluticasone/salmeterol.
T 99.8°F, HR 137/min, BP 109/59 mmHg, RR 26/min, 98% sat
No clubbing or nasal polyps
Remainder of the physical examination was within normal limits.