In The Clinic: Celiac Disease

The gluten-free craze has struck, with up to 29% of Americans trying to rid their diet of the  protein found in wheat, rye and barley! Everything from cookies, to pizza, to soy sauce are now gluten-free, with restaurants catering specifically to this clientele. Is there an epidemic of celiac disease? Am I going to catch it too? The ACP’s “In the Clinic” series will help you figure out how to approach the next patient that asks if they should be cutting back on wheat:

Celiac Disease

ACP In The Clinic: Celiac Disease